Base :
1 paket biskut oreo (hancurkan)
2 sudu butter (yang telah dicairkan)
1. campurkan / gaulkan butter dan biskut (sampai boleh dikepal)
2. masukkan dalam loyang
3. tekan² sampai padat (gunakan bontot gelas)
Filling :
500g cream cheese (philadelphia brand)
100g gula
100ml sour cream (pauls brand)
1 sudu tepung gandum
2 biji telur
sikit esen vanilla
***pukul 1 persatu²...
(mula dengan cheese cream diikiuti dgn bhn lain)
Tuangkan filling ke atas base tadi..
bakar pada suhu 240°C selama 25 minit..
biar sejuk, kemudian, simpan dalam peti sejuk selama 4 jam
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